Recipes with Semola

Consommé Osso Buco m/kalveskanks tortellini and seasonal, diced

It's all mixed and kneaded well together, to the texture is supple-made to rest. Shank brunes, 1 leek, 1 carrot, 1 celeriac, 1 diced cooked in broth parsnips in the grove, to the whole thing is tender. The broth sifted, and the flesh peeled from the shank.