Recipes with Seasonal vegetables

Pheasant breasts

You cut the pulleys off the hull. The hull is browned with some vegetables (onions, parsley, leeks, carrots parsley, etc.). Put some pasta broth together with water (max 1 ½ l). Fongen boils for approx. 1 hour. Fongen sis and the meat from the hull can be u

Fisfel

Flake and clean the fish and place it on an ovenproof dish. Grease it with coarse salt, grated pepper and herbs. Make a fountain of traditional mashed potatoes. Pour the mashed potatoes over the fish so it is completely covered. Put the dish in a preheated

Vegetarian broth in pressure cooker

The small-minded vegetables in the pan together with barely 4 cups of water. The Pan is closed and cook 8 minutes. Cool the Pan and close it up. stir the butter in, taste the broth to sprinkle with parsley.

Seafood salad 02

shellfish Sauté in chili sauce, cut salad, slice the cherry tomatoes and spring onions, chop the dill, similar to seafood upstairs, and årtidens fresh vegetables beside, serve with asparagus and lemon. Tips: delicious dish which is perhaps to a fusion cuis