Recipes with Sake or dry sherry

Dim sum

Chop the soaked mushrooms and set them aside. Mix corn oil with the water. Stir soy sauce and sake / sherry in. Set aside. Heat a wok over high heat to the smoker, add 2 tablespoons of oil and stir the meat while stirring until it has changed color, appr

Deep fried chicken

Cut the meat into approximately 3 cm cubes. Mix the ingredients for the marinade together and let the meat pull therein in 20 minutes. Halve the peppers. Remove the seeds, and stick-out star with a star shape. For the dough: beat the egg whites semi-rigi

Fettuchine with Shii-take

Heat the oil in a cast iron pan (or frying pan) and sauté onions and garlic until they are shiny (do not take the color). Add the mushrooms and let them simmer for about 15 minutes until the mushrooms begin to fluid. Add the next sake (or sherry), as well as s

Barbecued ShiitakeJapanese Style

Shii-take dip: the ingredients are mixed and the mixture tasted with ginger and garlic Mushrooms grilled at medium heat with the underside of the mushroom turned upwards. Keep the stick on the fungus. It is good to keep in when the fungus is to be served. S