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Recipes with Saint Peter's fish filet = 4 fillets

Mains Freshly ground pepper Milk Maizenamel ...

Turn the fish strips in flour mixed with salt and pepper. Cut the fillets into bite-sized pieces. Fry them for about 5 minutes on each side. Set of ½ l water into a pan, and let it boil up. Let fish bouillonterningen is dissolved in the water. Shrimp, dill, pa