Recipes with Sago (starch)

Sago Soup, White

Water, cinnamon and lemon zest to the boil, and then kanelen and grynene added under stirring. Raisins or prunes should be cooked separately afstenede macerate, as they give the soup a dark color. Egg yolks, beat whites with the sugar, add lemon juice an

Sago gruel

Grynene pour into the boiling milk and boil for approximately ½ hour. The salt added at no. Served like with cinnamon sugar.