Recipes with Ripe pears, cut into small pieces
Desserts (cold) Egg white Pernod Sugar ...
Boil sugar and water for 10 minutes. Boil the pears for 10 minutes. Cool and add pernod. Blend and freeze to porridge.
The egg whip is whipped stiff. The half-frozen porridge is blended again and the white is mixed in it. Freeze again for 2-3 hours.
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