Recipes with Ribbon pasta, fresh green

Champignonschnitzel

Let the butter become golden in a thickened pot. Season the mushrooms in half or quartz according to size here until they have given some moisture. Add the cream cheese into smaller pieces and let the stew boil on low heat until the cream cheese is melted and

Salmon with pasta

Cook the fresh pasta according to the instructions on the packaging. Cut while the fish meat in the tern (about 2 x 2 cm). Bring GrundSauce to a boil in a thickened pot. Boil the sauce by low heat and stir for approx. 2 min. Add lemon juice, dill, salt and

Spicy chicken in dish

The chicken fillets, onions and bacon are individually spun and poured into an ovenproof dish. Peppercorns are cut into coarse tern, cherry tomatoes and mushrooms are halved and served in the dish. Chili and garlic are cut well and come over. (The order of ing

Grøntsagspande II

Cut the leeks into rings and fault them thoroughly. Cut the peppers into strips and artichokes into quarters. The pasta is cooked according to instructions on package. Saute Turkey strips in butter together with the vegetables except the artichokes, add

Pangasius fillet with scallops in fennel sauce

Parma ham placed on a baking sheet between 2 pieces of wax paper and even a baking sheet be over as parma ham be in press. The plates are put in the oven at 150 degrees c. alm. oven for about 40 minutes. Then set aside for no. The fish and scallops subordin

Fresh pasta m. chicken and bacon

Roast chicken with spices; what one likes red spices. Roof kyllingefiletterne up and keep warm. Fry the bacon first and then the other ingredients in the mix. (Not paste) the right stand and Let simmer for onions are soft. Cook the pasta and the course i

Selleribøf (Grated)

Mix grated celery, grated cheese, pressed garlic, egg and breadcrumbs and season with salt and pepper. Tube forcemeat well and form 4 patties. Cook the pasta al dente according to the bag's instructions. Rose Meanwhile celery steaks Golden in half of the

Duck stew

While the duck breasts yet is letfrosne remove skin and fat. Brystfilleterne cleaned of tendons and membrane and cut into narrow strips, approximately 1 cm. Grønstsager cleaned and carrots cut into "money" thickness. The onion chopped fine Celery stalks cut