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Recipes with Rhubarb juice

Drinks (cold) Rhubarb juice Lemons Sugar ...

Sprinkle in a saucepan and dissolve the sugar, add the juice from the 3 lemons and like a little fine-peeled peel. Add the rhubarb juice and stir well. Say the juice if there is lemon peel in and serve the beverage after icing with ice cubes.


Desserts (cold) Boiling water Sugar Vanila ...

The rinsed berries are sprinkled with sugar and Vanila and stand approx. 1 hour until the sugar is melted. The juice is poured from and mixed with rhubarb juice. It is seasoned with sugar and 1/4 teaspoon. Red fruit color can be stirred in. The soaked house le


Desserts (cold) Sugar to taste Eggs Buddingpulver ...

Budding powder, a little of the juice and a whole egg whipped together. The rest of the juice is boiled. The jerk is whipped in and boiled. The budding is seasoned with sugar and poured into a wet form. It turns when it is cold and decorated with whipped cream


Porridge & gruel Thickening agent powder of rhubarb Compote Little shell of 1 large orange A little vanilla sugar ...

Cut the rhubarb and put them in a pan with orange juice, sugar and a little torn orange peel. Let it simmer 4-5 min. And stir frequently. Taste evenly and evenly with smoothing powder, as described on the bag. Let the porridge cool before the fresh strawber


Desserts (cold) Sugar to taste Vanila Ideal jævning (c) ...

The rhubarb juice is boiled, smoothed with undisturbed ideal smoothness and sweetness. The strawberries are sprinkled with sugar and Vanila and extract approx. 1/2 hour. The ice-cold rhubarb juice is poured over and the soup is served with small biscuits.


Desserts (cold) Raspberry Lemon juice thereof Icing sugar ...

Whip egg yolks and sugar airy. Turn the mascapone into the cream. Whip the cream stiff and turn it in. Mix the raspberry juice and cointreau and dip the cakes into it. Lay the cakes in a serving glass with cream and rhubarb stock. Set the tiramisu cold 2 hours


Drinks (cold) Sugar Apolliaaris Rhubarb juice ...

boil water and sugar together low tea and pour the juice of the fruit mix pressure therein with rhubarb juice and pour it in the rest let beholdern stand in a cool place ½ hour si the juice in the dressing mix it with cold water and put krystalis in it just be