Recipes with Reef parmasanost

Gibbes Galette

The pancake dough is stirred together and rests for 1/2 hour. Spinach, cream and nutmeg are put over and simmer as quietly. The mushrooms are chopped and browned in butter until they are brown and dry. Then they are added to the spinach. The Parmasan nut is ad

Norway lobster bisque

Arrow the tails, but save the shells. Hummer Fund: The pilled shells, cloves, etc. are to be knocked with a meat hammer or the like, thus releasing the most flavor. Olive oil is added to a pan. Take a teaspoon of peppers. This is shaken in the oil. Then

Pap's Pasta & amp; Meat Sauce

Cook the pasta according to the instructions on the packaging. Meat sauce: Saute the slurry in the oil. Increase the heat slightly, add the meat and raise it until it changes color. Add the tomato paste and let it fry for approx. 1 minute. Add broth and

Pasta salad with bacon crunch

The paste: 1: Water in a pot + oil 2: Bring in a boil 3: Put pasta in the water and cook al dente The bacon: 1: Place the bacon strips flat on a hot pan and fry until they are crisp 2: Place under staniol on a plate and cool a little. spinach: 1: S

Pancakes with stuffing III

Whisk all the ingredients together for a not too thick, klumpfri pancake. Let dough rest at least a 1/2 hour in the refrigerator. Pipe the dough through and baby possibly. a little more fluid in, if the dough is too thick. Melt the fat for baking. Pour a litt

Pasta a la M & A

First boil the pasta. When it is done, mix it in a bowl together with thus and peberfrugten. So tearing parmasanosten over, and all the ingredients are mixed. Tips: OBS! Server it with water, and one at grovbolle.