Recipes with Red wine vinaigre

Calves shelve

The meat is placed in water with salt for 12 hours. The meat came up in a pan and cover it with 1 l. water without salt. Clean the onions, garlic, carrots and leeks, the onions in quarters and share the pores and the carrots cut into slices of about 2 ½ cm.

Bastas tomato pasta salad

The ingredients for the dressing is stirred together. The tomatoes cut into ½ cm. thick slices and onion chopped. Both parts are changed in the dressing, and chives cut in addition. Tips: It seemed that raw onions have too sharp a taste, you can let the

Fettuccine with parma ham, Emmental and artichokes

Cook the pasta al dente in lightly salted water. Rinse with cold water. The artichokes cooked in approx. ½ hour in lightly salted water. The leaves touched by, and bottoms are cleaned for beard and cut into slices. Parma ham and Emmental cheese cut into thi