Recipes with Red, sour cherries
Pickling Atamonpulver or 1 tsp. liquid atamon Græskarkød or 500 g of melon shucked and kernels Red, sour cherries ...
The cherries are flushed and ejected. Cherry, pumpkin or melon meat, cut into squares or drilled with a pumpkin drill, layer the sugar in a thick pot and put it loosely to the juice. Put the jam in a boil over low heat and boil softly for 10 minutes. Atamon is
Pickling Atamonpulver or 1 tsp. liquid atamon Græskarkød Red, sour cherries ...
The cherries are flushed and ejected. Cherries and parsley, cut into squares or drilled with a pumpkin drill, lay the sugar in a thick pot and put it to the juicer. Put the jam in a boil over low heat and boil softly for 10 minutes. Atamon is stirred in. The j
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