Recipes with Red port wine
Saute the mustots in the oil, add sugar and let the bulbs caramelize (until the bulbs and sugar have a slightly brownish color.
Add wine, port wine and broth and bring to boil.
Add salt and pepper and whip cubes of the cold butter for a little while.
Bring the meat to a large pot of boiling water and let it boil for 18-20 minutes. Dip the meat dry with the kitchen roll and brown it approx. 5 min. On a forehead. Season with salt and pepper and leave the meat rested for 20 minutes.
Bring vinegar and porri
Potato Cake: Lubricate 2 oven-proof portion molds. Add potatoes and spinach to the dishes (3 layers of potato, 2 layers of spinach), season with salt and pepper, pour cream over and put in oven at 175 ° C for approx. 1 hour until the potatoes are tender.
To
Cook Fund and port wine down to decisively tig syrup, add truffle juice and reduce it further to the right consistency.
Share the chicken into serving pieces and Brown the pieces of fat in a frying pan. Came the pieces into a frying pan as they are browned.
Season with salt and pepper. An infant with port wine and then let the chickens roast, covered, for 15 minutes.
Rins
The fruits are halved, the meat is cut loose, possibly. cores are removed. Made in a heat-proof platter. Powder sugar and cinnamon sprinkled over. Eventually about 8 Tbsp port wine. Set in the middle of the oven at 225 degrees for 8 minutes. Served lukewarm.
Juice and sugar to the boil. Port wine to be. Blue Melatin mixed with 2 tbsp. sugar and sprinkled while stirring in the boiling juice. Be cooked through in 1 min. Calculate first the cooking time from the moment when the entire surface bubbles.
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