Recipes with Red balsamic-vinegar

Red cabbage V

The cabbage is swirled in the butter for about 10 minutes. Cranberry juice and balsamic vinegar are added and boil on low heat for approx. 1 hour. Add more juice and a little water if it is boiling dry. Season with a little bit of salt. tips: The red cabba

Parma ham with honey melon and red wine marinated rocket

3 parts red wine, 1 part red balsamic vinegar, 1 part olive oil, tomato puree, 1 part 2 parts powdered sugar and fresh squeezed garlic mix and stir well. Put Arugula leaves in, for the marinade no longer covers. On a plate be marinated arugula, 3-4 honey-melon