Recipes with Rack of lamb m. ben

Fried lamb with baked herbs and olive-lamb skies

Lammesky Put the chop and bones in a pan with a little onion, garlic, thyme and celery. Add some red wine and let it boil. Bring water or calf on until it covers. Boil, foam and simmer for a couple of hours. Purge the fund and cook it to the appropriate taste