Recipes with Råcreme
Desserts (patisserie) Eggs Sheet puff pastry Råcreme ...
Boil sugar and water and pour the brine over the rhubarb and let them soak for 24 hours in the refrigerator.
Cut the fillet into 4 triangle plate and brush with beaten egg. Bake at 180 gr for 10 minutes till they are swollen to twice the size and beautiful
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