Recipes with Quinces

Arnes Quince Marmalade with lemon and vanilla

1. Rinse and clean the kvæderne. 2. Come on them in a big pot, so they are only located in a layer. 3. Pour water around 1/3 up on them. 4. Steam them in my 10-20 (For when the shell cracks/separates ad) 5. Arrow or peel them; Save Peal, except flo

Quince syrup with chili pepper

Kvæderne cut to pieces, cooked with Peel and core in water, the juice from the lemons as well as vanilla bars in 1 hour, lightly. The juice sieved from through a piece of (juice bag), add sugar, boil down to a viscous (thick) consistency. Add the finely choppe

Quince bread

They swept quinces boil in the water under the lid approx. 45 min. They peeled off, cut to pieces and boil for ½ liter of boiling water about 20 minutes, until tender. It all rubbed through a sieve. Puree is measured, mixed with sugar and boil without the l