Recipes with Purified rabbit on 1 ½ kg
Mains Bouquet of parsley 1 bay leaf and a few sprigs of thyme Pepper Salt ...
Rinse the rabbit and part it into serving pieces. Let margarine be browned in a pan and Brown the rabbit pieces on all sides. Take the meat up and got onions, carrots and leeks in the pan. Let the bugs out browned. Put rabbit strips back in the pan on the vege
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