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Recipes with Pure, raw marzipan

Desserts (patisserie) Egg yolk Cold water Cold butter ...

Mix flour and flour in a bowl. Cut the butter into smaller pieces and crumble it in the flour mixture. Add egg yolk and water and quickly collect the dough. Place it covered in the refrigerator for at least ½ hour. Roll out the dough on a mashed table for a


Cakes CA. 3-4 egg whites Whipped cream Sugar ...

Doughnut bottoms: Sugar and egg white stir well together and stand for about 15 minutes until the sugar begins to dissolve. This work is being done slowly into the marcipanen a little at a time. (If necessary, add a little extra egg white, this depends on the