Recipes with Potatoes mixed root vegetable. as. carrot, celery-parsley root-parsnip-beetroot and a little leek

Net baked veal fillet with sautéed roots

The calf fillet is exposed to tendons and fat KALKUNSOUFFLEFARS: The turkey breast is cut into the tern and blended gently with salt, additive then the cream. The fathers must be linden like a soft soft ice. Add pepper and parsley. The fats are soaked in r