Recipes with Portobello mushrooms

Raw pizza

Pizzabond: Blend about equal parts of linseed and sunflower seeds until they are powdered - possibly. With garlic and fresh chilli. 1 cup of each kind can give 2 bottles. Pour the seeds into a bowl and add spices to taste - salt, thyme, oregano, turmeric ... A

Chop steak with portobello mushrooms

The Portobello mushrooms are cleansed and cut into as small as you can, the finer the better. In a bowl, add the other ingredients and the whole is well kneaded together. Form 4 steaks and put them on the forehead or on the grill. Keep in mind that minced b

Pan Fried Chicken with Hokaido pumpkin

Start with the marinade and hug it all well together, if necessary. in a food processor or mortar. Then rub the chicken with this marinade all over the place. The chicken may not recognize. cut into smaller pieces and reversed in the marinade. Let it draw for

Gratinerede Portobellosvampe with pine nuts

Chop the parsley coarsely. Put the mushrooms on greaseproof paper on a baking pan with the bottom facing up. Pour the olive oil, sprinkle on Parmesan cheese garlic m. in a thick layer, along with chopped parsley and pine nuts. Share each fungus in 4 parts. Bak

Portobellosvampe with garlic and parsley

'S portobellosvampene. Chop the garlic and parsley and mix it with olive oil. Season with salt and pepper. Advantage parsley mixture over mushrooms and bake them in the oven at 200 degrees for 15 minutes. Tips: Eat the mushrooms with bread for hot or cold.