Recipes with Pork into cubes

Gris and Ko-Casserole

Faint the meat and onions, and gather it all in a large cast iron pan - pour the beer and the peeled tomatoes over and simmer in 6 hours of low heat with spices (do not pour as much beer at the start and supplement along the way - good days may well go 3 lite

The tomato-cream-stew

Brown pork in a saucepan, add tomatoes and pour water so it just covers. Boil for approx. 40min., Then add the vegetable mixture (add more water if necessary). Bring cream for approx. 1dl, and heat the dish for 20-25 minutes. Serve the dish with loose rice.

Pita bread with pork in the tern

Pork in the tern is turned on the forehead until golden. Add the chopped garlic clove and sprinkle cinnamon (amount to taste) half a glass of water add to the forehead. The meat must now simmer until it is passed and the liquid is almost gone. Dressing: Cream

Winter soup with bread

Cut the meat into small tern or strips Crisp potatoes & amp; Onions in small tern & amp; Carrots in slices. Brown the meat in oil in a pan & amp; Add potatoes, onions & amp; carrots. After 3-5 minutes, pour the hot meat soup over meat & amp; gørntsager. Boi

Rajab's co-cooked dish

Pork tenderloin in butter with mushrooms when the meat is half-cooked add tomatoes, carrots and beans, simmer the dish and taste it with Salt, pepper, curry and peppers tips: Eat with rice or coarse bread

Pork pot of curry and pineapple

Saute meat and onion in margarine. Add the curry powder, peppers and Leek into slices and saute with corn starch in water and Dissolve. pour it by the flesh. Boil up under stirring. Add the bouillon cube and let the Court Cook on a low heat, covered, for 15 mi

Meat in Sauce w. rice

Onion and meat FRY in oil in a pan, and then HP. tomatoes and vegetables added. The right season with oregano, salt, pepper, pressed garlic and Bouillon.

Asian inspired wok m pork

Marinade: Stir the ingredients together, save a little chilli to the wok. Mari's second came on the pig meat and let stand for at least 30 minutes, preferably overnight. The wok: mushrooms in butter in 3-5 my Rose. take them out of the wok. Then increased t