Recipes with Pig liver, raw

Liver casserole 02

The liver is cut into thin strips which turned into flour, salt and pepper and then place in a pan and sprinkled with curry powder. Mushroom slices, bacon into strips and cocktail sausages roasted in a frying pan and place by together with water. Caramel

Old-fashioned liver paté

Mal liver, blubber, anchovies and onions through kødmaskinen once or twice, depending on how serious leverpostejen should be. Whisk flour and cold milk in a saucepan, warm up under the whipping and cook it through. Take the Pan from the heat and cool it a l

My grandmother's liver paté

Chop liver, blubber and onions once or twice depending on where serious leverpostejen should be. Stir in flour, eggs and milk in the forcemeat. Season with salt and pepper. Pour the leverpostej forcemeat into a ovenproof Bowl or aluform. Put bacon slices on