Recipes with Peppercorns, black

Buns in Karry II

Put a pot of water over, add the broth and salt and pepper and a little curry powder. When the water boils, squeeze the mediser into the desired size of the balls to boil for approx. 20 minutes. The sauce: Melt the margarine and put the curry in before the

Cauliflower pot with sausages

Peel potatoes, carrots and celery. Cut them and cauliflower into smaller pieces. Put it all in a pan. Pour some water on. Sprinkle salt on. Cook under lid for approx. 10 minutes. The sausage is cut into pieces and added with the peas. Cook another 5 minutes

Cabbage soup (old-fashioned)

The meat may be fresh or salty. Meat or spine is covered with boiling water, add the third spice and possibly. 1 onions, spicy whole spices and 1 tbsp. Salt if the meat is fresh. The soup foamed. The meat boils softly under low approx. 1½ to 2 hours until i

Cook with medists

Peel potatoes, slice them into smaller pieces and put them in a pan with finely chopped potatoes. Put the sausage upstairs (dot a little with a needle). Season the dish with salt, pepper and bay leaves. Pour water or broth to half pasted. Boiled approx. 20

Frikassé of calf thicket with fennel, red onions and beans

The fennel is divided quarter by side, the top and the stick are cut (used for cooking). Cut the quaternary fennel into strips and blanch them in leachate water for approx. 5 minutes. Take them up and put them in ice-cold water. The red onions are cut in th

Calf in asparagus

Freeze the meat for the toes and barriers and cut it into 3 cm cubes. Put them in a pot of cold water that just covers. Bring it to the boil and foam the soup. Make the vegetables, split them roughly and put them in the pan with the spices. Let the meat boil u

Grilled chicken with cucumber salad and rhubarb compote

Fill the chicken with parsley, save the stems. Heat oil in a large frying pan and brown chicken on all sides. Season with salt and pepper. Turn the flask down to low heat, add water and parsley and place a lid over the pan. Stir the chicken for approx. one

Cod with dill-mustard sauce

Divide the fish into pieces and cook with mild heat for 6-7 minutes. Melt the butter and whip the flour. Sprinkle with boiling water to a good consistency. Cook well. Taste with mustard, lemon juice, salt and chopped dill Serve the fish with the sauce ov