Recipes with Pebrots (small thick and dried pepper chokeberry)-(one cannot grab on perots can used an entire "guindilla pepper" – but beware of it makes the sauce stronger

Romesco Sovs from Tarragona

First put the dried PEBROTS AND GUINDILLA for 30 minutes in water. Remove it from the binoculars. Cut the tomato into small pieces and shake it on a pan or use directly 1 dl tomato puree. Warm the oil, PEBROTS and GUINDILLA into them, just as they curl slig