Recipes with Pasta screws or similar

Pastitsuo

Pasta is cooked, dripped and served in rasp of sprinkled oven dish. The onions are chopped well Beef and onions are exchanged in a pan (oil), after which the tomatoes are added (with liquid), seasoned with salt and pepper. Turning to low heat. Pour over the

Napalm Pan

Cook the pasta with a little salt in the water. Brown the meat in a pan, came half of the water in the pan. The rest of the water, tomato paste and seasoning mix in a small bowl. Then moses white onion into the bowl. The mixture is poured down to the meat and