Recipes with Oyster & shrimp sauce

Cajun Calveshaler

Cut the calves into smaller pieces and cut the vegetables. Heat oil and butter in a pan and brown tails. Add the vegetables, a little salt, pepper and broth. Let it simmer under the lid for 2-2½ hours until the meat is tender. Remove the meat, terminate

Cajun chicken

Put the chicken pieces in Hickory Liquid Smoke in the ratio of 1 part Hickory to 10 parts water. Boil for 15-20 minutes depending on how large they are. The meat should just be tender but must not fall off the legs. Take the pieces up and let them drip off.