Recipes with Ox tail

Tom Yum Hangvua (Thai Oksehale Soup)

Heat the oil in a frying pan or saucepan, Brown beef tails well. Take them out of the pan. Saute the onion, garlic and chili in oil without it gets Brown. Put in kaffirlimebladene and lemon grass, lemon juice and sugar, turn well. Add diced tomatoes, tomato pa

Korean oksehale soup

Pour beef tails in a large pot with water, ginger and salt. Bring the water to a boil, turn down the heat and simmer until meat is tender. It takes approximately 2 hours. Cream soup of along the way. Sauce: chop the scallions, garlic and Ginger finely. Mix