Recipes with Oscar tomato base

Khoobani murgh (Chicken with apricot)

OSCAR Tomato Base is stirred into the water during the heating and boiling 2-3 min. Rub chicken pieces with curry Sumatra and garlic. Fry the meat in the oil for a few minutes. Add the onion and saute them until they are golden brown. Add diced tomatoes, white

Tomato soup from Ærø

Tomato soup prepared by Oscar Tomato Base and water. Onion, chopped bell pepper, Santa Maria Thyme Sauté in the fat and add to the soup. Let the Court småsimre in about 20 mins, season with salt and, if desired. Sherry. The soup is served with letpisket cre

Fynsk goulash

The meat is cut into cubes and Brown. Spices and water is added. Court FRY approximately 1/2 hours. Brown sugar to caramel. Butter is added. In it Brown the whole onion. Apples peeled and cut into cubes. These will be honored along with the onions in som