Recipes with Origano
Turn on the oven at 175 degrees (hot air) or 200 degrees (oven).
Start washing and cutting all the vegetables to the green bottom in "mundage" pieces.
The carrots are cut into thin diagonal (slanted) slices.
The spring bulbs are also cut into diagonal sli
Bring the yogurt into a bowl and add the spices. Mix it well together. Add the fresh herbs after they have been in the murderer. Then add the ketchup, flavor to your liking
tips:
A little tip to refresh the dressing get a little fruit color in (you can cho
Knead first the dough and leave it for 10 minutes. Put all the stuff and put the pizza into the oven for 210 for an hour
tips:
Eat ketchup on
Dough
fragments of yeast in a bowl, came there after the water, stir in salten it together to the yeast is dissolved. came the oil in and there after hvedemelen little by little. Let the then raise in 30 min
Fill
they came chopped tomatoes in a bowl s
It all stirred together in a rørmaskine el håndsmixer.
Tips:
tastes good as a Starter (tapas) also as a complement to a hovederet. Here we use it frequently for the grill. have not yet met anyone who didn't like it.;-)
1. take a pan of suitable size, where after you put it on a plate when it is hot.
2. A little margerine then FRY the sausages, when Brown met to sample.
3. tilsætteskryderierne after taste.
4. Now comes the chopped beef in, which allows it to be quite enoug
First heat the purchase and add the kryderiger you now want in. let stand and simmer on a low heat while you peel and afterwards river all the potatoes. find now a round shape like helsk must be 10-15 cm deep. Similar to føft a layer Kartofle strips at the bot
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