Recipes with Olive or sunflower oil

Hummus 03

Put the chickpeas in the soft day before in plenty of water. Pour the water and cook the chickpeas for 40-45 minutes. Let them cool and blend them together with the other ingredients. Add water or extra oil if the puree is slightly dry and taste with salt and

Mexican soup with tortilla chips

Clean and chop the onions, garlic, Willow individual cloves and peberfrugten fine. Heat the oil in a wok (large skillet with high edge) and FRY onion and garlic 2 min. Add peppers, jalapeno (vegetable similar to chili but is milder) and chili powder and cook 5