Recipes with Olive creamy salad

Parma ham rolls oliventapanade/tomato pesto

Chop the tomatoes coarsely, soltøret tomato and chili very finely, and cut the spring onion into fine slices. Mix a dressing of garlic, the juice from the limeen and the oil. Mix everything and let it soak. Share the cheese into 8 pieces. Put 4 slices parma

At grovbolle with oliventapanade

butter olive tapanaden on both the upper and lower the bread roll. Put as much of the lettuce you choose. also on each bun. cut the tomatoes into slices and put them in and also finally added the sausage (sliced) also in. Tips: It is delicious if it is for