Recipes with Okseskankekød or other
Soups Salt Eggs Okseskankekød or other ...
Clarification of beef broth: Meat and herbs are chopped in the meat mincer, mix well with whites, add gently the cold soup, stir around, then heated the soup gently up to the boiling point, then there must not be touched, klarifikationen will add it on top of
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