Recipes with Of each of the following vegetables: small new carrots (whole) green asparagus (cut into pieces of 2 cm) bælgede ærtersmå parsley roots (whole)

Kalvefrikassé with summer vegetables and fresh parsley

Bring the veal in a saucepan of unsalted cold water to cover it and let it boil. Take the meat, rinse it and put it in the pan with a new tap of water so it covers and add a little salt. Let it boil, foam and simmer the meat with the spice pad for approx. 3/4