Recipes with Noodles

Star soup 1 pers.

Cut bacon into small tern. Wash and peel the carrot and cut into thin slices. Rinse and chop the cauliflower into small pieces. Melt the grease from the bacon in a saucepan. Bring all the vegetables in the saucepan and stir around while they are switching.

Wok-right with medists

Cook the noodles according to the instructions on the package. Cut medisers, peppers and leeks into strips. Heat the oil in a wok or suter pan and lightning vegetables and medists for 4 minutes. Add salt, pepper and squeezed garlic and stir in drops of noodles

Spicy Thai Chicken

Heat the oil in a wok or saute pan, add curry paste, finely chopped garlic, chopped chilli and chopped onion and lightning for 2 minutes. Add chopped chicken meat and lightning stew for 3-4 minutes until the chicken meat is browned. Stir the tomatoes and

Chicken a'la italia

Bank the cooling panels to I ½ cm thick. Put the ham on and roll the chicken together. Fixed with a toothpick. Arrow and chin whitewashed. Heat the oil on even heat on a large frying pan. Add garlic and brown with stirring for 2 min. Put the chicken roll

Japanese hamchnitzel with marinated peppers and noodles

Rinse the peppers and clean them for stems and grains. Put the peppers under the grill in the oven or in a hot oven at 275 degrees C. alm. Oven for approx. 10 minutes until the skull becomes almost black and can be peeled off. The hamburgers are ducked with

Sweet pork chop

Start with the sauce: Mix sherry, daffodil, soya and chili peppers and style aside. Heat the oil by even heat on a pan. Put the chops on and brown them approx. 2 min on each side. Pour the sauce over the chops and turn to low heat. Let the chopsticks roast

Rabbit in herb sauce with noodles

The rabbit meat is cut into thin slices and browned in butter / oil on both sides. The cuts are cut well, carrot, celery and parsnip cut into small cubes. The vegetables are exchanged for a few minutes with the meat. Broth and spices pour over the dish. After

Limestone trimmer in wok II

The noodles are boiled and divided. Pears and carrots are cut into strips. The lime dumplings are swirled in the fiery wok and the noodles, carrot and bean sprouts are added with a little grated ginger. It all roars in a short period of time. In a little sesam