Recipes with Noilly prat el. dry martini
Soups Dill or watercress for garnish Lobster Fund at will (touch of taste) Pepper ...
Dip the lobster up and tear it down by tapping the neck and cutting down. Remove the meat from the lobster body, crush the claws and remove the meat.
Pour the soup into a pan with vermouth and slowly bring it to a boil. Pour cream into and taste with fond, pe
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