Recipes with Neutral oil

Chicken fillet with cashew nuts

Shake the cashew nuts in the oven until golden. Boil the rice as indicated on the package. Cut the chicken fillet into thin strips. Chop the garlic, chilli and ginger fine. Heat the oil in a wok and grate garlic, chilli, ginger, and then add the chicken st

Salmon in red curry

Oil is heated to medium and red curry is added. Heat through for approx. 1 minute and add coconut milk, fish sauce and sugar. Salmon is added to the sauce and cooked for 15-25 minutes. The salmon should flake when you press flat upwards with a fork. The la

Chinese wok oil

Cut chili fine and mix the ingredients. Used to roast wokmad with. Remember that garlic will taste ugly if the oil is allowed to warm too long before the wok food is cooked.

Garlic rice with spicy chicken

Squeeze garlic in chicken fennel to the rice and cook the rice as directed with a little oil. The loaf is chopped in fine tern and swirled with ginger and chicken until the chicken is fried golden on the surface. Add the remaining ingredients and allow the s

Sesame chicken on spinach with lemon and sweet chili sauce

Make the inner fillets ready - remove the small tendon and dip the meat dry. Heat the oil on a large pan. Whip egg with a fork. Mix sesame seeds with a little salt. First, turn the chicken into eggs, then in sesame seeds. Deepen the chicken until it is go

Easy sandwiches with white beer

Delicious muffins that get a good and malt flavor from the beer. You can chew different kinds of dark beer, for example. porter. If you use a beer that is not sweet like white beer, you can add a few spices. sugar. Avoid the painters as they make the balls sur

Chinese noodle soup (anti-cold)

Chop onion and garlic nicely. Half the chilies (dip the corners out if no excessive soup is desired) and chop them in the appropriate size. Tear ginger or ginger crushed ginger off from glass. Cut the chicken fillets into very small bites, about 2x2x0,5 cm.

Calf chops with shank and marinated vegetables

Put onion and carrot in a pan in half of the butter and pick it up. Spice the shank with salt and pepper and brown it approx. 2 min. On each side of the rest of the butter. Add the rest of the ingredients except lemon juice and corn starch. Let the meat boil