Recipes with Netmelon (ca. 500 g. pulp)
Pickling EVS. preservative Cayenne pepper Whole cinnamon ...
Cut the melon into both and scrape the kernels. Cut the peel off and fry the meat in small pieces. Mix the flour in a bowl of finely chopped onions, raisins, white wine vinegar and spices. Put on the lid and give it 5 min. At full power 600W. Stir around a cou
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