Recipes with Neck Fillet
The meat
Bring the meat to a saucepan. Add ½ l of cold water and bring to a boil. Foam and add spices and vegetables in large tern. Put on the lid and cook at low heat for 5 hours. Let the meat cool in the soup. Put the meat on a plate. Season with salt and p
Orange Reduction: Squeeze the juice of the oranges. Bring the sugar into a pan and let it caramelize, ie. Turn light brown and floating. Take care, it can quickly get too dark. Add orange juice. Remove the foam. Boil until there is 1-1½ dl left.
The meat: T
Pulled Pork: The evening before mixing the rub together, the meat is rubbed with dry rub and placed in a frying pan, excess dry rub is poured into the frying pan. Put the stew with the neck fillet in a refractory dish in the refrigerator until the next morning
Procedure-Neckline: The neck fillet is seasoned with salt & amp; pepper.
Load slice of sliced bacon over the ladder so they cover - may overlap slightly. The discs may be possible. Attached to the sides with meat needles during the frying.
Place the neck f
Stir the egg yolks a little with sugar, soda, salt and flour mix and stir in with the milk. The egg whites whipped and invert gently in a little margarine is melted on the forehead and. dough bake therein by not too strong heat. When it's good half baked, inve
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