Recipes with Neck chops á approx. 100 g or 150 g

Neck Chops with roasted mushrooms and BlackBerry sauce

Melt the butter in the pan. Sprinkle neck koteletterne with salt and pepper and fry them on medium heat approximately 4-5 minutes on each side for they have been fried. The mushrooms cleaned and cut if necessary. in smaller pieces. Steam them free of moistu