Recipes with Must of ½ lemon

Sagoøl

Beer and lemon peel to the boil, while stirring, pour in sago grynene and cooking continues approximately ½ hour. Egg yolks, beat whites with sugar. 1 dl. of the boiling sagoøl mix with this, after which everything is poured into the Pan and whipped until the

Øllebrød, Danish

The bread cut into small squares and soaked in water for 24 hours, put over the fire with beer and lemon peel and boil until the bread can be passed through a sieve or fine strainer. The sugar is added and given a rehash with øllebrøden. The bread before cooki

White wine marinated ostrich filet in mushroom sauce

The meat is layered in white wine in the fridge (invert a few times). The meat is taken out of the marinade and rubbed with salt and pepper, until it is browned well on all sides in a pan. Marinade, tarragon, lemon zest, salt and pepper in saucepan. The