Recipes with Mozeralla

Mozeralla Sticks

Beignets dough: 100 g wheat flour touched lind with 3 tablespoons of olive oil, a little salt and a glass of lukewarm water. Let dough pull. Meanwhile, beat a couple of egg whites stiff with a little salt. Turn the egg white in the dough. The cheese dipp

Pizza ala Jamie Oliver

Low first pizza dough. Roll the dough out on a piece of wax paper in the appropriate size. The tomato sauce is made: the tomatoes, chili, onion, and basil leaves cut into small pieces and mix in a bowl. Add pressed garlic. Pizza dough lubricated with a