Recipes with Mornay sauce 12%
Mains Lasagne sheets Pepper Red wine as needed ...
Onions are cut well, carrots are torn. Onion is switched in a little margarine or oil. Garlic pressed and added with the meat and the tears carrots.
Add the bouillons, then spice in. Finally tomato puree and red wine.
Give a boil, after which the meat oats s
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