Recipes with Mint sprig

Avocado and Mint soup

Melt butter or margarine in a large thick-bottomed saucepan. Add the scallions and garlic and cook them over low heat, stirring constantly for about 3 minutes, until soft and clear glass. Stir in flour and let Cook while stirring in the 1-2 minutes. Add the

Snap dragon

fill a highball glass with ice cubes high. Add the vodka and crème de menthe and stir fill up with Danish water. Garnish with Mint Garret.