Recipes with Minced give with no more than 12% fat

Spicy peberfrugt meatballs in sauce

Meatballs Onion peeled and half-torn. The meat is mixed with all the ingredients for the stuffing. Forcemeat made in refrigerator and pulls 30 – 60 minutes. Water and salt boils up. The meatballs are shaped with a teaspoon and place in the boiling water. The d

Winter farsbrød

Leek is cleaned and cut into thin slices. Gullerødderne peeled and grated coarsely. Leek and carrots boiled 3-5 min. in salted water. Grynene soaked in 1 dl oat milk. The rest of the ingredients to the forcemeat is stirred in the udblødtehavregryn together wit