Recipes with Mild mustard
The bulgur is soaked in boiling water and draws approx. ½ hour under cover.
The vegetables are rinsed and cut into small terns. Seasonings are rinsed and chopped well. The dressing is mixed. All ingredients are mixed together.
Cut a deep pocket in each cutlet. Mix the ingredients to the filling, wrap it with a little water or milk, season with salt and pepper and put it in the chops. Use a pair of meatballs to stick together. The chops brown well on both sides of the pan in oil, put
Mushrooms cut into slices and switched approx. 5 minutes on a dry forehead. The smoked rabbit meat is cut into cubes and placed in a bowl of mushrooms, cream cheese, mustard, salt and green.
The butterdough plates are laid on top of each other, rolled out t
Stir the flute and shake it. Grease it with mild mustard and cover one half with lettuce, tomato in slices and chicken meat.
Decorate with ketchup and cover with bacon and the second piece of bread.
Stir the flute and shake it. Grease it with mild mustard and cover one half with lettuce, tomato in slices and chicken meat.
Decorate with ketchup and cover with bacon and the second piece of bread.
The onion slices are poured with boiling water and then with cold water dripping off. In the bottom of a potion bowl or plate, add a salad leaf, cucumbers cuts, peppers in the rings (without the kernels) and a little salt and pepper between the turkey sauce.
Take a fried dish, fill the turkey, cover it with the mild mustard, and sprinkle brown dough over, then bacon slices over it so you can not see another bowl in which the turkey is located. Then put it in a preheated oven at 200 g for 45 minutes. It is taken ou
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