Recipes with Melted butter/margarine
Stir the yeast with lukewarm water. Add the other ingredients. Bring ½ eggs and use the rest for brushing. Bring the dough well and set it for upright 30 min. BAGS: Oval or round buns, brushed and sprinkled with birch. HORN: Roll the dough into 2 circles. Cut
Crush the biscuits into fine rasp. Mix sugar and butter in. Then come in a spring form and put in a refrigerator for at least 5 hours.
Melt chocolate over water bath. Whip cream cheese with egg yolks and sugar until it is completely even. Stir the slightly
Eggs and sugar are whipped foamy. Bake powder, cocoa and vanilla sugar are sieved and whipped. Mix the milk and melted butter and finally turn the flour into the dough and pour it into a greased baking pan that is 30x40 cm. The cake is baked approx. 10 min at
Pour liquid and other ingredients into a bowl, except for egg whites. Beat it for about 2 minutes. Let the dough rest for 1/2 hour. Whip the egg whites stiff. Turn it into the dough. Melt the grease into baking.
Melt the butter, and grofthak or melt the chocolate. Then came all the ingredients except the chocolate. First the chocolate came in at the end. Divide the batter into the muffin cups, and bake them at 200 degrees c. 15-20 my.
Melt the butter and cool it a little. Beat the ingredients and add the water. The melted butter, beat in the batter just before frying in the waffle iron.
Tips:
Serve with jam or ice cream.
Turn on the oven at 175 degrees, and stir together the cake in a greased cake form. Baking time: 45-50 min (keep an eye out for the last time)
Tips:
EVS. Prepare glaze.
Mix the pine kernels, fresh bread crumbs, grate or, pepper, parsley and half the fat in the molten state, in a small bowl. Cut each fileet in a few pieces and brush them with the rest of the melted fat and press a little fill on each piece-the falling of user
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