Recipes with Melatin canning spices
The salad curds are brushed clean, peeled with potato peel and cut into 3-4 cm thick slices. The vinegar is boiled with a pellet of garlic (a triangle of the compound onion), which is then removed. Salt and sugar are sprinkled and boiled for 5 minutes. Along w
Add the salt layer, add vinegar and Atamon and cool.
The cucumbers are brushed clean and cut at both ends. Cook the onions 3 min. In water, drained and peeled. The cold brine poured over cucumbers and onion, held down with a slight pressure. The pot is cove
The cleaned fruits and the scalded, peeled onions chopped fine or be painted through a kødmaskine. Everything is mixed, pour over with vinegar, sugar, syrup and salt. Spices and Ginger are added by. The mass brought slowly to a boil and boil about 10 minutes.
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