Recipes with Medium-sized eggs
Rumbug dough:
Take the mazarin pie and raspberries and mash / mash well together add cocoa powder and cream and knead again and then raspberry jam and knead to a solid dark chocolate paste. It's some grass work so would recommend using a hand blender, otherwi
Water and margarine are brought to the boil.
The flour is added.
Stir vigorously with a whipping until the dough releases the pot.
Cool the dough a little before adding the battered eggs, a little at a time.
The dough must be thoroughly stirred until there
Put water and butter in a pan and boil until the butter is melted.
Turn down to the lowest temperature and add flour and salt while stirring.
Stir until the dough is firm and even.
It is taken from the heat.
An egg is whipped in the hallway. Stir until the
Preheat the oven to 175 degrees. Melt the butter.
Mix eggs and sugar in a bowl.
Add coconut and stir butter in the end.
Let the dough take some time. Of two teaspoonful doughs make balls, place them on a baking sheet with paper.
Bake in the middle of the o
Grate the three walnuts in the oven at 130 g, for they begin to be slightly Brown, and starts to smell, but not in the slightest way black. Keep the finest for garnish, and hug the rest roughly. Butter a large springform on 25-28 cm. In diameter with butter. T
A form suitable for brownies, (small/square), lubricated with a thin layer of butter and sprinkled with flour. Make sure that all the excess flour is reversed out of the mold.
Chop the chocolate and melt it together with fine butter which is carved into sma
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