Recipes with Medallions of Pork fillet 2 ½ cm thick à 100 g

Medallions Camenbert freely

Pickled black currant: Boil sugar and black currant together and style it on ice. Camembert cream: Boil cream and camembert, cheese is melted together. SI it. Serve warm. Meat: cut each Medallion in 4-5 strip at 1 – 1 ½ cm width. Beat the egg in a bowl.