Recipes with Meat from venison

Venison ragout (Roaster)

Cut the meat into slices and killer pieces. Put them in the gennemfugtede roaster. Cream and broth came by and fry the meat in 1 ¼-1 ½ hour at 220 degrees. They came sliced mushroom pieces in the last 15 minutes. Smooth sauce and taste it to. Color it with col

Glazed venison with barley groats, parmesan cheese and tomato

Trimmings animal flesh for tendons and Brown it in butter in a hot pan. It came in a heat-proof platter. Cut onions, chop the tomatoes finely. Grate fresh Parmesan cheese in. Barley groats pressed free of moisture and toasting on a dry pan. Be reversed along w